Truffle certification

The truffle production cycle takes up to nine years creating huge risks for truffle farmers. Due to these and other risks associated with truffle farming, farmers and seedling producers would benefit from authentication of the presence of the desired truffle forming fungi on seedlings prior to sale or purchase. MBT can analyze seedlings before they are purchased or sold and certify the presence of the desired truffle forming fungi.

 

Truffles in the News

60 Minutes Segment on French Perigord Black Truffles

http://www.youtube.com/watch?v=JUVcxa-wGcE

NC State University Specialty Crops Program

http://www.cals.ncsu.edu/specialty_crops/projects.htm